Going the Permaculture Way

???????????????????????????????

We only learned about permaculture last year when we were researching about the best gardening practices that we could apply to our project.  After reading and learning a lot about it, we decided to apply its principles, not only in our gardening but also on how we can generally promote sustainable living.  For us, it’s the perfect practice.

What is permaculture? It’s a design system for sustainable living that is pegged on three basic ethics: earth care, people care and return of surplus/sharing of surplus.  It was conceived by Bill Mollison in the 70s.  Permaculture promotes diversity, stability, resilience and abundance by designing a landscape modeled after a natural ecosystem.  The practice of permaculture has become a global movement of people who are concerned about the environmental and economic crisis caused by the present system of exploitation and abuse all for profit.  It is a political action.

So here we are, a bunch of women with little or no skills and experience at all in planting and building, daring ourselves to make a difference.  With the permaculture principles in mind, we started making a small kitchen garden.  We collected rich forest floor materials and lots of mulch (rice straw and dried leaves), and made some beds.

DSC_0039  DSC_0067

We planted a mixture of veggies using the seeds we saved, bought from farmers’ trade fairs, and those given to us by friends: mustard, string beans, french beans, pak choy (pechay), bitter gourd, romaine lettuce, sweet peas, chayote (sayote), squash and some herbs like sweet basil, rosemary, cilantro, oregano, Thai basil and a lot more.  And just after a few weeks, we started harvesting.

???????????????????????????????  r1 DSC_0016  ???????????????????????????????  ???????????????????????????????  DSC_0002

For fertilizer, we used dried carabao dung from our neighbors.  We planted some marigolds to act as natural insect repellant.

DSC_0017  ???????????????????????????????

To this day, we harvest something everyday from our small kitchen garden.  Believe it or not, we already have surplus. We are sharing some of our harvests with our neighbors, and it feels good.

We’re not experts.  This is a learning experience for all of us and we still have a lot of learning to do.

We thank our friends Bong Ramilo and Gino Orticio from Australia for sending us a set of DVDs on permaculture produced by the Permaculture Institute of Australia (http://www.permaculturenews.org/), and Ana Mae Espejo from Fresno, California for the book Gaia’s Garden, A Guide to Home-Scale Permaculture.

(Photos by Cye Reyes)

Advertisements

6 thoughts on “Going the Permaculture Way

  1. My name is Paulo. I co-lead a community garden at a local church in Colorado. We have been applying some of those permaculture principles. It has been an amazing experience. I’ve learned some tips here too.

    • Hi Paulo, this is Cye of The Pitak Project. Thanks for visiting our blogsite. We’re glad you’ve learned something from us, to think that we’re just beginners. For us, permaculture is the best practice for sustainable living. Hope to hear from you every now and then. By the way, we started following your blogs. Thanks again.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s